tag:blogger.com,1999:blog-5843674879093664623.post2778747479728715912..comments2024-03-28T03:18:17.521-06:00Comments on Reckless Abandon: Crab Rangoon DipAnonymoushttp://www.blogger.com/profile/07395741280026620777noreply@blogger.comBlogger104125tag:blogger.com,1999:blog-5843674879093664623.post-64248761056881475732015-02-02T09:31:35.494-07:002015-02-02T09:31:35.494-07:00I did use imitation crab meat in this recipe and i...I did use imitation crab meat in this recipe and it was delicious! It tastes just like a rangoon in a Chinese restaurant!Anonymoushttps://www.blogger.com/profile/03098259427382563404noreply@blogger.comtag:blogger.com,1999:blog-5843674879093664623.post-62480341682357027442014-08-04T11:28:12.695-06:002014-08-04T11:28:12.695-06:00the dip is much easier!the dip is much easier!Anonymoushttps://www.blogger.com/profile/07395741280026620777noreply@blogger.comtag:blogger.com,1999:blog-5843674879093664623.post-9836609334313492742014-08-04T11:23:02.081-06:002014-08-04T11:23:02.081-06:00Never thought about making a dip instead of the ra...Never thought about making a dip instead of the ragoon. Alyssahttp://www.etsy.com/shop/BNUStudiosnoreply@blogger.comtag:blogger.com,1999:blog-5843674879093664623.post-6723166497730321262014-02-19T07:48:33.840-07:002014-02-19T07:48:33.840-07:00I tried it too. I love crab Rangoon but this was g...I tried it too. I love crab Rangoon but this was gross. I'm going to try it again after tweaking the recipe.<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5843674879093664623.post-87784040797326262432014-02-02T18:06:16.533-07:002014-02-02T18:06:16.533-07:00The Canned Crab Meat is about $15.00 for a 16oz ca...The Canned Crab Meat is about $15.00 for a 16oz can (lump crea meat) a little cheaper for the claw meat<br />I buy it when it goes on sale and then I freeze it<br /><br />Anonymoushttps://www.blogger.com/profile/01984952926403101683noreply@blogger.comtag:blogger.com,1999:blog-5843674879093664623.post-30823923198536621352014-02-02T15:19:32.845-07:002014-02-02T15:19:32.845-07:00Linda, I'm glad you got the better crabmeat. ...Linda, I'm glad you got the better crabmeat. As I continue to make this I find that the better the ingredients (crab) the better the dip...which is a no-brainer really. I've even made it with fresh, hand-picked Dungeness crabmeat and it was amazing! but at $25+ per pound, it makes it somewhat pricey. Anonymoushttps://www.blogger.com/profile/07395741280026620777noreply@blogger.comtag:blogger.com,1999:blog-5843674879093664623.post-82076884453264908422014-02-02T15:18:17.700-07:002014-02-02T15:18:17.700-07:00I'm glad you were able to tweak it to your lik...I'm glad you were able to tweak it to your liking. Some canned crab can be fishy tasting. As Linda mentions below, the deli meat crabmeat can often times be much higher in quality for only a little more $$. Sometimes worth it. Happy Superbowl!Anonymoushttps://www.blogger.com/profile/07395741280026620777noreply@blogger.comtag:blogger.com,1999:blog-5843674879093664623.post-33087413131758885132014-02-02T12:49:44.748-07:002014-02-02T12:49:44.748-07:00use more sugar, get the canned crab meat from the ...use more sugar, get the canned crab meat from the deli / meat area more expensive yes, bur better quality.. not the chicken of the sea stuff , bet if you read the ingredients on that stuff, crab isn't the only ingredientAnonymoushttps://www.blogger.com/profile/01984952926403101683noreply@blogger.comtag:blogger.com,1999:blog-5843674879093664623.post-33181228287175080452014-02-02T12:42:32.575-07:002014-02-02T12:42:32.575-07:00I should of explained I added those extras to cut ...I should of explained I added those extras to cut down on the fishy taste! :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5843674879093664623.post-68448706070428396322014-02-02T12:41:20.194-07:002014-02-02T12:41:20.194-07:00This is really good on wonton chips! I, however, d...This is really good on wonton chips! I, however, did add extra onion, cream cheese, and Worcestershire sauce plus some black pepper. Was a bit too fishy for my liking. Would definitely add just ONE can of crab to start and then alter according to your taste. Didn't taste as crab rangoon-y as I'd hoped but it was still lovely. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5843674879093664623.post-25427742502211003352013-12-12T21:58:06.807-07:002013-12-12T21:58:06.807-07:00I wonder if your crab had any added sugars? Crab r...I wonder if your crab had any added sugars? Crab rangoon filling is definitely on the sweeter than savory side, hence the powdered sugar. Maybe a little more lemon juice, cream cheese or sour cream. Anonymoushttps://www.blogger.com/profile/07395741280026620777noreply@blogger.comtag:blogger.com,1999:blog-5843674879093664623.post-21141883652000993572013-12-12T21:30:39.048-07:002013-12-12T21:30:39.048-07:00Mine turned out a bit too sweet anyone have an ide...Mine turned out a bit too sweet anyone have an idea how I can rescue it... pepper etcAnonymoushttps://www.blogger.com/profile/14813585028310286869noreply@blogger.comtag:blogger.com,1999:blog-5843674879093664623.post-21778828222270064252013-11-18T10:01:44.643-07:002013-11-18T10:01:44.643-07:00Thank You Rachel..I had bought 2-16 oz cans gives ...Thank You Rachel..I had bought 2-16 oz cans gives me a base for this ..It will be a large group of people so I will probably double or triple the recipeAnonymoushttps://www.blogger.com/profile/01984952926403101683noreply@blogger.comtag:blogger.com,1999:blog-5843674879093664623.post-56952264120157109032013-11-18T09:53:23.335-07:002013-11-18T09:53:23.335-07:00Linda, I believe my cans were 4 ounces each. I...Linda, I believe my cans were 4 ounces each. I'm sure a little more or less wouldn't make a huge difference.Anonymoushttps://www.blogger.com/profile/07395741280026620777noreply@blogger.comtag:blogger.com,1999:blog-5843674879093664623.post-64384004906193038902013-11-17T23:59:11.581-07:002013-11-17T23:59:11.581-07:00What size were the 2 cans of crab Meat for this? I...What size were the 2 cans of crab Meat for this? I think what I bought may be more ounces than the brand shownAnonymoushttps://www.blogger.com/profile/01984952926403101683noreply@blogger.comtag:blogger.com,1999:blog-5843674879093664623.post-54609547512160932252013-11-17T23:56:47.353-07:002013-11-17T23:56:47.353-07:00what size were the 2 cans of crab Meat for this? ...what size were the 2 cans of crab Meat for this? I think mine may be more ouncesAnonymoushttps://www.blogger.com/profile/01984952926403101683noreply@blogger.comtag:blogger.com,1999:blog-5843674879093664623.post-59613034523956076802013-09-09T15:06:55.255-06:002013-09-09T15:06:55.255-06:00I serve it as an appetizer for groups of 15-20 and...I serve it as an appetizer for groups of 15-20 and I find it to be plenty. If you're having a huge party you can always double it. It's great leftover as well. Anonymoushttps://www.blogger.com/profile/07395741280026620777noreply@blogger.comtag:blogger.com,1999:blog-5843674879093664623.post-13413027887595794122013-09-08T22:20:39.757-06:002013-09-08T22:20:39.757-06:00How many would this amount serve?
How many would this amount serve?<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5843674879093664623.post-85145327170988903532013-01-12T08:20:03.696-07:002013-01-12T08:20:03.696-07:00AWESOME!So glad you and your party enjoyed the dip...AWESOME!So glad you and your party enjoyed the dip and it worked in the crockpot! Thank you for the commentAnonymoushttps://www.blogger.com/profile/07395741280026620777noreply@blogger.comtag:blogger.com,1999:blog-5843674879093664623.post-51571072578075020662013-01-11T21:04:20.540-07:002013-01-11T21:04:20.540-07:00Crockpot ladies!!! I am making this recipe (for th...Crockpot ladies!!! I am making this recipe (for the 2nd time!) in my mini crockpot. I actually doubled the recipe last time for our large group. It was a huge favorite!!<br /><br />I fried my own won ton wrappers, it was easy peasy!! I also used the imitation crab and found it to be most delish!!<br /><br />Thanks for this yummy recipe.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5843674879093664623.post-56236740520107437472013-01-01T13:57:01.193-07:002013-01-01T13:57:01.193-07:00Was wondering if anyone has ever tried making this...Was wondering if anyone has ever tried making this as a fat free/sugar free version with Fat Free Cream cheese and truvia or splenda?? I recently had weight loss surgery but this recipe sounds fantastic!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5843674879093664623.post-15361766316155788162012-12-29T11:17:11.031-07:002012-12-29T11:17:11.031-07:00Great! Thanks so much Rachel!Great! Thanks so much Rachel!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5843674879093664623.post-86255173028894291182012-12-29T10:55:06.307-07:002012-12-29T10:55:06.307-07:00Amanda, you can defenitely prepare it in advance a...Amanda, you can defenitely prepare it in advance and put it in the fridge. I would do what you are planning, which is pulling it out and bringing it to room temperature before baking. Hope you enjoy it!Anonymoushttps://www.blogger.com/profile/07395741280026620777noreply@blogger.comtag:blogger.com,1999:blog-5843674879093664623.post-7197392888589121852012-12-29T09:41:10.978-07:002012-12-29T09:41:10.978-07:00I'm serving this at a party this evening. Can ...I'm serving this at a party this evening. Can I prepare it this mornign and pop it in the frig for a few hours before I take it out, get it to room temp and put it in the oven? Or does it need to be prepared immediately prior to going in the oven? Thank you in advanced for the coaching! AmandaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5843674879093664623.post-26217007157128186912012-12-28T09:14:26.690-07:002012-12-28T09:14:26.690-07:00I made it with honey instead of sugar...and Yum! T...I made it with honey instead of sugar...and Yum! Thanks for the recipe!Anonymousnoreply@blogger.com