tag:blogger.com,1999:blog-5843674879093664623.post426483452631692284..comments2024-03-28T03:18:17.521-06:00Comments on Reckless Abandon: Mini Crab RangoonsAnonymoushttp://www.blogger.com/profile/07395741280026620777noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-5843674879093664623.post-55093887229985362542021-12-03T18:23:32.115-07:002021-12-03T18:23:32.115-07:00I like mushrooms and I like feta cheese. I never ...I like mushrooms and I like feta cheese. I never thought feta cheese and mushrooms could make such a delicious combination. Thank you for sharing. I will also share with you that in Yunnan, China, people have a kind of activity. They pick mushrooms and cook them at home or sell them in the market. In particular, wild mushroom soup is their specialty. The people there.<a href="https://www.vapeciga.com/search?type=product&q=aegis+legend" rel="nofollow">aegis legend</a>,<a href="https://www.vapeciga.com/products/ego-c-twist-vape-pen-vv-battery-1300mah" rel="nofollow">ego battery</a>vapecigahttps://www.vapeciga.comnoreply@blogger.comtag:blogger.com,1999:blog-5843674879093664623.post-36070184370293473102018-06-19T07:12:43.370-06:002018-06-19T07:12:43.370-06:00This website is really a stroll-via for the entire...This website is really a stroll-via for the entire info you wished about this and didn’t know who to ask. Glimpse here, and you’ll positively discover it. <a href="https://online-casinos.us.org" rel="nofollow">online casino</a>joemill00077711https://www.blogger.com/profile/16054953683639290341noreply@blogger.comtag:blogger.com,1999:blog-5843674879093664623.post-68181360451807859502014-01-01T16:58:58.534-07:002014-01-01T16:58:58.534-07:00Tammie, The powdered sugar just gives it a little ...Tammie, The powdered sugar just gives it a little sweetness and the "powdered" part just makes it mix in well with the rest of the dip. I'm sure a little stevia would work well, just be careful to not use too much. I find Stevia can quickly add sweetness. I hope you like the recipe!Anonymoushttps://www.blogger.com/profile/07395741280026620777noreply@blogger.comtag:blogger.com,1999:blog-5843674879093664623.post-90303723286579364272014-01-01T07:56:28.817-07:002014-01-01T07:56:28.817-07:00I was wondering how important the powdered sugar i...I was wondering how important the powdered sugar is to the recipe? I usually use stevia, which is granulated. Does it truly NEED sugar at all, or is it a preference? Or is the powdered specifically needed? Thanks!Anonymoushttps://www.blogger.com/profile/02721404750795785429noreply@blogger.comtag:blogger.com,1999:blog-5843674879093664623.post-81183081580410735902012-12-22T17:44:10.260-07:002012-12-22T17:44:10.260-07:00I did this and I took them out of freezer about 15...I did this and I took them out of freezer about 15 minutes before needing them popped them in mini-muffin tin put them in pre-heated 350 oven for 25 minutes and they were great. Just be sure to spray muffin tin before putting them back in it. I have also made this and cooked then froze it ... then when needed it got it out ... dipped it out of container and put in crock pot on high until bubbles (doesn't need to be cooked again) then turned it down to warm and served with fried wontons. Great when something is needed quick. Every that I serve this to loves it.<br /><br />Littledove in MSAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5843674879093664623.post-77482567038449776272012-09-27T20:39:26.430-06:002012-09-27T20:39:26.430-06:00Glad they worked with non-fat green yogurt! It usu...Glad they worked with non-fat green yogurt! It usually takes about 10-15 minutes, but the best way is to just use your eye and wait for the crab stuffing to bubble and the wonton wrappers to brown.Anonymoushttps://www.blogger.com/profile/07395741280026620777noreply@blogger.comtag:blogger.com,1999:blog-5843674879093664623.post-43622759615707756302012-09-26T10:35:15.237-06:002012-09-26T10:35:15.237-06:00I made these last night but used non-fat greek yog...I made these last night but used non-fat greek yogurt instead of the sourcream and they are delicious! question, is there a way to tell when they are "done" or is it just at my own disgretion?H-Slindhttps://www.blogger.com/profile/00257305270637531847noreply@blogger.comtag:blogger.com,1999:blog-5843674879093664623.post-73842498739837309662012-08-27T22:29:40.308-06:002012-08-27T22:29:40.308-06:00Thanks!!Thanks!!Anonymoushttps://www.blogger.com/profile/07395741280026620777noreply@blogger.comtag:blogger.com,1999:blog-5843674879093664623.post-81970473716320958652012-08-26T20:09:33.313-06:002012-08-26T20:09:33.313-06:00I was able to get 48 out of a batch.I was able to get 48 out of a batch.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5843674879093664623.post-68309163067915571702012-07-09T11:35:35.314-06:002012-07-09T11:35:35.314-06:00I've never tried doing this, but I would recom...I've never tried doing this, but I would recommend making the crab mixture and placing a dollop into each raw (don't bake) wonton wrapper in the mini muffin tin. I would then freeze them in the tin and then pop them out and place in a gallon freezer baggie. To re-heat you will most likely have to put them back in the mini-muffin tin to keep their shape and cook them a little longer since the crab mixture will be frozen. If you try this, please let us know!Anonymoushttps://www.blogger.com/profile/07395741280026620777noreply@blogger.comtag:blogger.com,1999:blog-5843674879093664623.post-80277541044305102932012-07-08T16:31:13.425-06:002012-07-08T16:31:13.425-06:00I was wondering if you could make these ahead and ...I was wondering if you could make these ahead and freeze them?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5843674879093664623.post-4974565108858982402012-05-10T16:46:00.055-06:002012-05-10T16:46:00.055-06:00Thank you so much! I'm making them for a brid...Thank you so much! I'm making them for a bridal shower this weekend, and will likely double or triple the recipe (we are expecting about 60 people). If they are as good as everyone says they are, I'm sure people will want at least two or three! I'll post a follow up next week!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5843674879093664623.post-52101344126559168032012-05-07T09:23:26.735-06:002012-05-07T09:23:26.735-06:00Anonymous, to be honest I've never counted. I...Anonymous, to be honest I've never counted. I know they make A LOT! which probably isn't helpful. You can bet on about 48 pieces. I only made about half of that and ate the rest of the filling as a dip. Sorry I can't be of more help...I will count it out next time. Let us know if you come up with a number.Anonymoushttps://www.blogger.com/profile/07395741280026620777noreply@blogger.comtag:blogger.com,1999:blog-5843674879093664623.post-13951443225198993972012-05-05T18:03:32.379-06:002012-05-05T18:03:32.379-06:00Hi! Can anyone tell me how many pieces this recip...Hi! Can anyone tell me how many pieces this recipe makes?<br /><br />Thank you!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5843674879093664623.post-48589933767756307022012-03-13T19:07:31.773-06:002012-03-13T19:07:31.773-06:00yummy! thanks so much for the recipe!yummy! thanks so much for the recipe!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5843674879093664623.post-77098019466832166402012-03-06T17:03:21.675-07:002012-03-06T17:03:21.675-07:00so much easier than wrapping them all! i'll h...so much easier than wrapping them all! i'll have to try this soon. thanks for sharing!<br /><br />jess @<br />tupelocreative.blogspot.comAnonymoushttps://www.blogger.com/profile/02868713816833879288noreply@blogger.comtag:blogger.com,1999:blog-5843674879093664623.post-18162010094707407242012-01-27T09:54:14.033-07:002012-01-27T09:54:14.033-07:00UM YUM!?!?! I'm totally going to make these (a...UM YUM!?!?! I'm totally going to make these (and pin them!) thanks so much for sharing! :)<br /><br />xo<br />thoughtsbyapetitebrunette.comAnonymoushttps://www.blogger.com/profile/14713477467098508662noreply@blogger.comtag:blogger.com,1999:blog-5843674879093664623.post-7349456166308993402012-01-27T08:17:22.095-07:002012-01-27T08:17:22.095-07:00Everyone should make these for the Super Bowl.Everyone should make these for the Super Bowl.Blakehttps://www.blogger.com/profile/03195583007440201653noreply@blogger.comtag:blogger.com,1999:blog-5843674879093664623.post-6977478194186154672012-01-26T16:54:37.608-07:002012-01-26T16:54:37.608-07:00Wow! Do these look great! Thanks!Wow! Do these look great! Thanks!doug_eikehttp://slingingthebull.com/seven-healthful-dinner-ideas-for-a-week-of-evening-meals/noreply@blogger.comtag:blogger.com,1999:blog-5843674879093664623.post-52106097343621127522012-01-26T15:16:37.781-07:002012-01-26T15:16:37.781-07:00These are SO delish! Great appetizer to make!!These are SO delish! Great appetizer to make!!Anonymousnoreply@blogger.com