This is what I call "My White Cheese Dip" but if you ask my best friend, Erica, she will say it is "Her White Cheese Dip"...because it is. I somehow convinced her that it should be "mine" in my zip code and "her's" in her zip code. I didn't get her drunk. She's just that nice!
This cheese dip is so much better than it looks in the picture. So much better that it is the ONE dish that my family requires I bring to every gathering.
2 blocks of cream cheese
1/2 cup of chopped onions (can be frozen)
1/2 cup of mayo
1 (16 ounce) package of shredded monterrey jack cheese - about 2 cups
1 (16 ounce )package of shredded parmesan cheese - about 2 cups
First, put the two blocks of cream cheese in a microwaveable bowl and zap them for 1 minute to soften.
Add your chopped onions. I believe the original recipe called for frozen, but I use whatever I have. If you're not a big "onion person" I would suggest the frozen ones.
Add your mayo
and the shredded parmesan cheese
Add the monterry jack cheese
Mix it all up well with a fork until it's blended
Spoon the mixture into a baking dish or pie pan.
Use the back of a spoon to spread it out evenly.
Bake at 425 for 20 minutes or until the top is browning and bubbly.
Enjoy with tortilla chips!