-parchment or waxed paper
-gallon plastic freezer bag
Unroll 12 inches of your parchment or waxed paper. Use magnets or salt and pepper shakers to keep the paper flat. Place 2 pieces of bacon on the edge of the paper...or 1 if that's your serving size, which more power to you on self-control!
Roll the bacon and paper over and place another couple pieces.
Repeat until your leftover bacon is gone and all rolled up. Cut a few inches extra off the paper to roll around the bacon one final time.
Fold the ends over and secure with rubber bands. Stick in a plastic bag and label with the date. Now, when you need a couple of slices rather than the rest of the package, just pull the paper to release the portion. Thaw in the fridge or on a plate on the counter for quicker results!