Thursday, April 5, 2012

Spicy Garlic Edamame

I love edamame.  Have you ever been to a sushi restaurant and they had more options than just with sea salt? spicy? garlicky? Well here I combined them both!  I basically just boiled the edamame a few minutes, strained it and tossed with a sauce made of ingredients I had in my fridge.  If you're looking for a new, easy app that will take the heat up, this recipe is for you!


-1 pkg frozen edamame, still in shells
-2 Tbsp Thai chili garlic paste
-2 tsp ginger paste (or grated fresh ginger)
-1 Tbsp dried garlic or jarred minced garlic or 3 cloves fresh
-1 Tbsp sea salt
-1 Tbsp sesame oil
-1/2 tsp togarashi pepper (optional...will really bump up the heat)

Boil frozen edamame 4-5 minutes.

In a large mixing bowl, add all ingredients: 2 Tbsp chili garlic paste, 2 tsp ginger, 1 Tbsp garlic, 1 Tbsp salt, 1 Tbsp sessame oil, 1/2 tsp togarashi pepper, if you're using it. 

Drain the edamame and put in the bowl with the sauce.  Toss until they are all coated.  Serve warm and garnish with white or black sesame seeds. 

1 comment:

  1. good morning, Rachel. ummmmm..looks so good. creative recipe as always. have a great week-end.


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