I thought everyone and their mother knew what Crab Rangoon was. I was wrong! How did people grow up not eating cheap Chinese food? If you are one those who unfortunately escaped this part of their childhood, this is a Crab Rangoon: HERE. It's basically crab, cream cheese, green onions (aka yumminess) in a fried pocket! This recipe is for a dip that tastes like the stuffing of crab rangoon. The best way to serve this would be with fried wonton chips from a local Chinese restaurant..if not, chips will work. Want to take it a step further and actually MAKE mini crab rangoons? Just another easy step and you have a great finger-food recipe!
-2 cans crab meat
-16 oz. cream cheese (2 blocks)
-1/2 cup sour cream
-4 green onions, chopped
-1 1/2 tsp. Worcestershire sauce
-2 Tbsp powdered sugar
-1/2 tsp garlic powder
-1/2 tsp lemon juice
First, soften the cream cheese in the microwave for about a minute.
Chop your green onions. Add them and your two cans of crab meat (drained).
Add the sour cream, Wosterschire sauce, powdered sugar, garlic powder and lemon juice.
Mix all the ingredients and bake for 30 mins at 350 degrees. Sever hot with chips or fried wontons.
One step further...mini crab rangoons in wonton wrappers!