Are you sick of light dip recipes from Diane Morgan's Skinny Dips? Good! Me neither! As I'm sure you all know by now, chips and dip are my weakness. This cookbook has become my life saver. If you don't like the taste or texture of cottage cheese this dip may not be for you. I think it's awesome though...creamy and a bit spicy from the pepperoncini!
Ingredients:
-1/2 cup light sour cream
-2 oz light cream cheese (1/4 of a bar)
-1 container (16 oz) reduced-fat cottage cheese
-1/2 cup drained, stemmed and finely chopped pepperoncini
-2 Tbsp minced flat leaf/Italian parsley
-grated zest of 1/2 lemon
-1/2 tsp garlic powder
-1/2 tsp sea salt
Drain, remove stems and chop the pepperoncini.
Add the cottage cheese, pepperoncini, parsley, lemon zest, garlic powder and salt to the food processor.
Pulse the processor a few times. The dip shouldn't be too smooth. My favorite way to enjoy this dip is with baked potato chips!
Have to say my girlfriend and I love this dip. We are going to make it tomorrow for the Jayhawk game. Rock Chalk.
ReplyDeleteYay!! So glad you like it, Adam. Go Hawks!
ReplyDeleteThis is so good! A wonderful idea to treat your tastebuds.
ReplyDeleteI just made this and it's so good! I'm eating it with potato chips and pita chips...not sure which I like more! Thanks for the recipe!
ReplyDeleteGreat! So glad you liked it!
ReplyDeletei never know the use of adobe shadow until i saw this post. thank you for this! this is very helpful. montypythonlive.com/1000-watt-led-grow-lights/
ReplyDeleteI wanted to thank you for this great read!! I definitely enjoying every little bit of it I have you bookmarked to check out new stuff you post. bulbs
ReplyDeleteHi, I find reading this article a joy. It is extremely helpful and interesting and very much looking forward to reading more of your work.. how-safe-are-christmas-laser-lights
ReplyDelete